![]() Ensure the bottom of the bowl isn't touching the water - this would cause the chocolate to get too hot. ![]() The bowl should create a seal with the bottom saucepan to trap the steam produced by the hot water. Add a few inches of water to a medium saucepan and top it with a stainless-steel bowl slightly larger than the circumference of the saucepan. When I said this chocolate fudge is easy, I meant EASY. A pinch is all you need, but you can add more if you like salted fudge.
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